CHARLOTTE RUSSE DESSERT

Charlotte Russe Dessert image

Feel like royalty with a Charlotte Russe Dessert named for Princess Charlotte of Wales. Our Charlotte Russe Dessert features strawberries and COOL WHIP.

Provided by My Food and Family

Categories Home

Time 5h20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3 oz.) soft ladyfingers, cut crosswise in half, split and divided
1 env. KNOX Unflavored Gelatine
1-1/2 cups milk, divided
1 cup plus 1 Tbsp. sugar, divided
1 tsp. vanilla
2 cups thawed COOL WHIP Whipped Topping
2 cups sliced fresh strawberries

Steps:

Place half the ladyfingers on bottom of 9-inch springform pan, cutting as needed to completely cover bottom of pan. Stand remaining ladyfingers, rounded-sides out and flat-sides in, around edge of pan; set aside.
Sprinkle gelatine over 1/2 cup milk in large bowl; let stand 1 min. Bring remaining milk and 1 cup sugar to boil in saucepan on medium heat, stirring constantly. Pour over gelatine mixture. Add vanilla; stir 5 min. or until gelatine is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring every 10 to 15 min.
Beat gelatine mixture with mixer until light, fluffy and increased in volume. Add COOL WHIP; beat on low speed until blended. Pour into prepared pan. Refrigerate 4 hours or until set.
Toss berries with remaining sugar; let stand 10 min., stirring occasionally. Spoon over dessert.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.6422 g, Sugar 0 g, Protein 3 g