RACOON FRICASSEE
Make and share this Racoon Fricassee recipe from Food.com.
Provided by Cookin In Texas
Categories Wild Game
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Clean raccoon and remove all fat.
- Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour.
- Cook in hot fat until brown,.
- Add the broth and hot sauce, cover and.
- simmer for 2 hours or until tender.
Nutrition Facts : Calories 120, Fat 6.8, SaturatedFat 3.3, Cholesterol 7.2, Sodium 2130.7, Carbohydrate 12.5, Fiber 0.5, Sugar 0.4, Protein 2
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