Best Sparkling Grape Lemonade Recipes

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SPARKLING GRAPE JUICE-LEMONADE



SPARKLING GRAPE JUICE-LEMONADE image

Number Of Ingredients 3

1 bunch seedless grapes (about 1/3 lb)
1 (750 ml) bottle sparkling white grape juice, chilled
¼ c thawed frozen lemonade concentrate

Steps:

  • 1. Place grapes in a zip-top plastic freezer bag (do not remove grapes from stems). Freeze completely (4 hours). 2. Gently stir together grape juice and lemonade concentrate in a large pitcher. Add frozen grapes to pitcher. Serve immediately. *Grapes may be stored in freezer up to 1 week.

SPARKLING GRAPE JUICE-LEMONADE



Sparkling Grape Juice-Lemonade image

Make and share this Sparkling Grape Juice-Lemonade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 3

1 bunch seedless grapes (about 1/3 lb.)
1 (750 ml) bottle sparkling white grape juice, chilled
1/4 cup thawed frozen lemonade concentrate

Steps:

  • Place grapes in a zip-lock plastic freezer bag (do not remove grapes from stems); freeze completely (about 4 hours).
  • Gently stir together the grape juice and lemonade concentrate in a large pitcher.
  • Add frozen grapes to pitcher; serve immediately.
  • *Note--the freshest grapes hold tightly to the stems; to check before purchasing, very gently shake the bunch; the more grapes that fall away, the older the fruit.

Nutrition Facts : Calories 468.3, Fat 0.9, SaturatedFat 0.3, Sodium 18, Carbohydrate 116.6, Fiber 1, Sugar 114.1, Protein 1.8

SPARKLING GRAPE LEMONADE



Sparkling Grape Lemonade image

Make and share this Sparkling Grape Lemonade recipe from Food.com.

Provided by Candace Michelle

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup white grape juice, chilled
1/2 cup frozen lemonade concentrate, thawed
2 1/2 cups club soda

Steps:

  • Combine grape juice and lemonade. Stir in club soda before serving.

Nutrition Facts : Calories 200.4, Fat 0.5, SaturatedFat 0.1, Sodium 38.7, Carbohydrate 50.2, Fiber 0.3, Sugar 48, Protein 0.6

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