BLUEBERRY-GINGER MUFFINS
Steps:
- 1. Preheat oven to 400 degrees F. In a large bowl, beat together milk, oil, egg, gingerroot and vanilla. Add flour, sugar, baking powder and salt. Stir just until combined; batter will still be lumpy. Gently fold in blueberries. 2. Spoon into 12 greased muffin cups. Bake 15 to 20 minutes or until golden brown. Cool in pan.
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