CHOW MEIN OR LO MEIN MIXTURE: STIR-FRIED PORK AND SHRIMP I

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Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp I image

Number Of Ingredients 9

1/2 pound shrimp
1 tablespoon cornstarch
1/2 pound lean pork
1/2 pound spinach
2 stalks scallion
2 tablespoons oils
1 1/2 tablespoons soy sauce
1 tablespoon sherry
dash pepper

Steps:

  • 1. Shell, devein and dice shrimp then dredge lightly in cornstarch. Sliver pork, or cut in strips. Wash and stem spinach. Mince scallions. 2. Heat oil. Add scallions and stir-fry a few times until translucent. Add pork stir-fry until it loses its pinkness (2 to 3 minutes). Then sprinkle with soy sauce. 3. Add shrimp, stir-fry until pinkish, then sprinkle with sherry and pepper. 4. Add spinach leaves and stir-fry until dark green and softened, but not limp. Then combine mixture with soft-fried (Chow Mein) or tossed noodles (Lo Mein). VARIATION: * For the spinach, substitute Chinese cabbage stems, cut in 1 1/2-inch sections and blanched. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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