Best Spanish Style Beef Liver Crock Pot Recipes

MEXICAN STYLE BEEF FOR THE CROCK POT

Mexican Style Beef for the Crock Pot image

This is a combination of several recipes over the years. After several attempts this is what developed. Everyone I know who has tried it loved it, I hope you do also.

Provided by Pam Blackburn

Categories Roast Beef

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 -3 lb rump roast
1 (1 1/4 ounce) package fajita seasoning mix
1 (10 ounce) can diced Mexican-style tomatoes (with cilantro and lime)
1 (4 ounce) can green chilies
1 small onion
1/2 green pepper
1/2 red pepper
1/2 teaspoon seasoned pepper
1/2 teaspoon cayenne
1 teaspoon cumin
flour tortilla
quesadilla cheese
salsa
2 garlic cloves, minced (garlic from a jar is fine)

Steps:

Place first 10 ingredients in the crock pot along with garlic.
Cook on low for approx 6 hours.
Remove beef and shred.
Put back in the crock pot and mix with other ingredients.
Let cook for about a hour.
Serve meat with warm flour tortillas, salsa, and cheese.
You may also want to include sour cream, tomatoes, etc.

Nutrition Facts : Calories 177.6, Fat 9.4, SaturatedFat 3.6, Cholesterol 46.1, Sodium 232.6, Carbohydrate 6.4, Fiber 1, Sugar 2.2, Protein 16.8

SLOW COOKER SPANISH BEEF STEW

Slow Cooker Spanish Beef Stew image

I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.

Provided by Moefunk04

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 4h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound beef stew meat
salt and ground black pepper to taste
½ cup chopped Spanish onion
2 cloves garlic, minced
2 cups chopped red potatoes
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) jar sofrito
½ cup pitted and halved green olives

Steps:

Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.

Nutrition Facts : Calories 240.6 calories, Carbohydrate 13.6 g, Cholesterol 39.8 mg, Fat 11.6 g, Fiber 2.3 g, Protein 19.6 g, SaturatedFat 1.9 g, Sodium 821.7 mg, Sugar 2.8 g