CHICKEN CURRY ( TAMILNADU)
This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice.
Provided by Brian Holley
Categories Curries
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a pan heat the oil and fry the onions with the cinnamon sticks, cloves, nuts and cuury leaves. Cook till the onion starts to soften.
- Add the cubed chicken and fry for 4 minutes.
- Add all of the other ingredients, crumble the stock cube, stir, reduce heat to minimum.
- Cover the pan with a lid and continue cooking till the chicken is done and the juices form the gravy.
Nutrition Facts : Calories 779.4, Fat 55.9, SaturatedFat 14.1, Cholesterol 207.3, Sodium 795, Carbohydrate 14.2, Fiber 2.8, Sugar 5.1, Protein 53.5
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