Sweeten your day with this colorful Pineapple-Pretzel Salad! Our tasty pineapple-pretzel salad recipe combines crushed pineapple in juice, pretzels, COOL WHIP Whipped Topping and more into a delectably sweet dessert.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine pretzel crumbs, sugar and butter; press onto bottom of 9-inch square baking dish. Bake 10 min.; cool.
- Beat cream cheese and coconut in medium bowl with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add remaining ingredients; mix well. Cool 10 min.
- Spoon pineapple mixture over cream cheese layer in dish. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.8032 g, Sugar 0 g, Protein 3 g
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