HOME CANNED CHILI SAUCE

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Home Canned Chili Sauce image

Tina Nieland - this recipe was given to me by one of my best friends, who I used to do canning with. This sauce is very good to add to chili, meatballs or meatloaf, to make pizza sauce or spaghetti sauce. I like it because it saves times when preparing a meal.

Provided by Christe Harwood

Categories     Other Sauces

Number Of Ingredients 11

4 qt chopped tomatoes
1 c green pepper
1/4 tsp cayenne pepper (use less if you don't like it hot)
3 Tbsp salt
2 c onion, chopped
1 c red (sweet) pepper
1 c sugar
2 1/2 c vinegar
1 Tbsp mustard seed
1 tsp cinnamon
1 tsp allspice, ground

Steps:

  • 1. Combine all the above ingredients and cook on medium heat stirring occasionally 1 to 1 1/2 hours till thickened.
  • 2. Add vinegar and the following spices in a cloth bag: mustard seed, cinnamon, allspice.
  • 3. Cook until thickens again and pour into hot sterilized pint jars and seal.

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