Best Spanish Cream Pie Recipes

SPANISH CREAM PIE

Spanish Cream Pie image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

1.5 cups granulated sugar
3 tablespoons flour
3 cups milk
2 teaspoons vanilla extract
2 tablespoons butter
3 units eggs
9 units pie shell
8 ounces whipped topping

Steps:

Combine in a saucepan the sugar, flour, milk, vanilla and butter. Cook on med-high heat until mixture comes to a boil, stirring continuously. Once mixture reaches boil stage reduce the heat to medium and continue stirring till mixture thickens..
Remove from heat. Beat the egg whites till they form stiff peaks. Add to cooked mixture and blend in the egg whites till well blended.
Pour into a 9" baked pie shell and refrigerate until cold. Top the pie with Cool Whip whipped topping when serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPANISH CREAM PIE

Spanish Cream Pie image

An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious! Recipe found on another website.

Provided by Marie

Categories Pie

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups milk
1 cup sugar
3 egg whites, stiffly beaten
4 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla
sliced banana
1 9 inch pie shell, baked

Steps:

Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
Fold in stiffly beaten egg whites and 1 t vanilla.
Let cool.
Pour into baked pie shell.
Place sliced bananas on top, then finish off with cool whip topping or whipped cream.