PRAWN PIZZA WITH PINEAPPLE AND PESTO

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Prawn Pizza With Pineapple and Pesto image

Found this recipe in a Cole's supermarket brochure. Sounded delish, so posting for safe keeping. Recipe created by Curtis Stone.

Provided by Kiwi Kathy

Categories     < 30 Mins

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

300 g prawns, raw banana prawns peeled, de-veined and cut in half
1 chili, fresh and long and cut into thin rounds
1 tablespoon olive oil, extra virgin
1 cup pesto sauce, basil
1/4 pineapple, ripe, peeled and cored and cut into 3 mm thick fan shaped rounds
250 mozzarella cheese, grated
1/2 cup basil leaves, fresh

Steps:

  • Toss the prawns, chili and oil to coat.
  • Spread pesto evenly over the pizza base.
  • Arrange the prawn mixture, pineapple and mozeralla evenly over pizza.
  • Bake in pre-heated oven at 260 degrees C for about 10 minutes or until base is cooked.
  • Cool 5 minutes then cut into wedges and serve.

Nutrition Facts : Calories 113.8, Fat 4.3, SaturatedFat 0.6, Cholesterol 94.5, Sodium 425.6, Carbohydrate 8.4, Fiber 1, Sugar 5.6, Protein 10.8

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