TOFFEE OATMEAL COOKIES

Toffee Oatmeal Cookies image

Make and share this Toffee Oatmeal Cookies recipe from Food.com.

Provided by OceanIvy

Time 25m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

3/4 cup butter, softened
1/2 cup light brown sugar, packed
1 egg
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
2 cups English toffee bits

Steps:

Preheat oven to 300°.
Line cookie sheets with parchment paper.
In medium bowl, cream butter and brown sugar.
Stir in egg and vanilla extract until smooth.
Sift together flour, salt and baking soda; stir this into the other mixture.
Blend in oats and toffee bits.
Drop rounded tablespoonfuls onto cookie sheets; flatten slightly.
Bake 10-18 minutes in the preheated oven.
Cookies will look dry when finished baked.

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