Best Spanish Cabbage Recipes

SPANISH RICE HAMBURGER CABBAGE CASSEROLE

Steps:

• 1. chop up your head of lettuce and onion
• 2. in a frying pan, cook hamburger, onion, Worcester sauce, minced garlic, and steak seasoning; drain (drains the grease but not the flavor)
• 3. cook Spanish rice accordingly to instructions in a small separate pan
• 4. mix rice with the other cooked ingredients and add the diced can of tomatoes with liquid, add 1/2 jar of meat spaghetti sauce and stir it all together and mix it well
• 5. add chopped cabbage to a large, oiled casserole dish, then put all the other mixture on top of cabbage and pat down evenly
• 6. cover and cook for about 75 minutes or until done.

SPANISH CABBAGE CASSEROLE

Steps:

• 1. Preheat oven to 350°. Blanch cabbage in boiling water for 3-5 minutes. Drain.
• 2. Mix together tomato soup, tomato sauce and ketchup.
• 3. In a 3 quart casserole, spread about 1/2 cup of sauce.
• 4. On top of the sauce place about half of the cabbage. Spread about another 1/2 cup of sauce over the cabbage.
• 5. The spread the Spanish rice over that and add a little more sauce.
• 6. Top with the rest of the cabbage and enough sauce to cover, you will have about a cup or so of sauce left. (Warm up for extra sauce.)
• 7. Bake at 350° for 30-45 minutes or until bubbly around the edges.

SPANISH CABBAGE

Steps:

• Saute onion, celery and bell pepper in shillet.
• Add tomatoes and bring to a simmer.
• Add cabbage and cook until just tender.
• Alternately you can steam the cabbage and pour tomato mix over it.
• Add jalapeno is you like it hot.

SPANISH STYLE CABBAGE

Steps:

• 1. Brown ground beef and drain grease. Put in bowl available bs put a side. .
• 2. Saute cabbage in butter and oil just until lightly crunchy and tender.
• 3. Add ground beef ,taco seasoning, diced Tomatoes and some water 1/4 cup and stir fry all together. cook till liquid is absorbed. ENJOY

SPANISH CABBAGE SALAD

Steps:

• method:
• Cut and wash the cabbage, carrots and turnips.
• Chop the fennel and with the sugar glaze the mushrooms.
• Thinly slice the radishes and take the skins of the tomatoes by placing them in boiling water.
• Thinly slice the cheese and dice the bacon into bite size pieces.
• Fry gently the bacon, and then mix all together
• SAUCE
• grate the garlic, add lemon juice and some olive oil, salt pepper and sugar. Mix thoroughly and add to cabbage just before serving.

STUFFED CABBAGE SPANISH STYLE

Steps:

• Cut out and discard core of cabbage. Cover with boiling water and simmer for five minutes. Remove cabbage from water and cool.
• Pull leaves off one at a time until you have 10 large leaves.
• Combine ground beef and sausage and cook 15 to 20 minutes. Add grated onion and cook until onion is clear. Drain off excess fat. Add green chilies and garlic salt and mix well.
• Cool. Then place 1/3 cup meat and chili mixture in each cabbage leaf and roll up and secure with toothpick.
• Mix chopped onion, apple and sauerkraut. Spread half of this mixture on bottom of large baking dish or casserole. Place cabbage rolls on sauerkraut. Spread remaining sauerkraut on top.
• Mix tomato juice and broth and pour over rolls. Cover and bake at 350 degrees for one hour.

SPANISH CABBAGE SOUP

Steps:

• Fry the strips of bread in the oil until brown, set them aside. Now fry the onion, garlic, tomatoes, peppers and chopped cabbage for a few minutes. Pour over enought stock to cover the vegetables and bring to the boil. Reduce to a simmer, add a good pinch of paprika and simmer for 10 minutes. Add the fried bread, cover and simmer for a further 10 minutes. Serve with a sprinkling of chopped parsley. Serves 4.