Best Spam Salad Spread Recipes

Spam and Egg Salad/ Spread image

Provided by PubRat

Categories Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -8 hard-boiled eggs, peeled and chopped
1/2 cup cheddar cheese, cut into small cubes
1 1/2 cups Spam, cubed, browned and cooled
3/4 cup Miracle Whip (more or less to taste) or 3/4 cup mayonnaise (more or less to taste)
2 tablespoons yellow mustard (more or less to taste)
1/4 cup onion, minced (I omit this)
salt and pepper

Steps:

Brown the cubed Spam lightly in a nonstick frying pan and set aside. Mix all other ingredients together. Mix in the Spam and season to taste. Chill. Serve as a side dish or top assorted crackers with it. It is also very good spread on top of toast and placed under the broiler until bubbly and the cheese starts to brown.

Spam Salad Spread image

Provided by Sissylu

Categories Meat

Time 25m

Yield 2 cups

Number Of Ingredients 5

1 (12 ounce) can Spam (shredded)
1 cup shredded cheddar cheese
1 medium green bell pepper (finely chopped)
2 -3 tablespoons ketchup
2 -3 tablespoons milk

Steps:

Nutrition Facts : Calories 784.4, Fat 65.2, SaturatedFat 28.9, Cholesterol 179.1, Sodium 2823.9, Carbohydrate 13, Fiber 1.1, Sugar 5.1, Protein 37.6

SPAM TURKEY SALAD SPREAD image

Number Of Ingredients 10

5 tablespoons mayonnaise
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 teaspoons malt vinegar
1 tablespoon sweet pickle relish
1/4 teaspoon Old Bay Seasoning
1/2 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
Freshly ground black pepper to taste
1 can (12-oz.) SPAM Oven Roasted Turkey, grated

Steps:

Stir the first 9 ingredients together in a small bowl. Using the largest holes (6mm) of a 4-sided box grater, grate the turkey into a larger bowl. Pour dressing mixture over grated turkey and thoroughly combine using spatula or spoon. Cover and chill overnight or at least 3 hours before serving. Suggestion: Add minced onion or celery, if desired. Note: I use a box grater because of the simplicity and ease of clean up. It results in a smooth spread when combined with the dressing. When there are remaining turkey chunks too small to grate, I simply mince with a knife and add to the grated turkey.