SWISS POTATO AND CHEESE SOUP

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Make and share this Swiss Potato and Cheese Soup recipe from Food.com.

Provided by EveryoneLovesaSprin

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 (10 3/4 ounce) cans condensed chicken broth
1 (10 3/4 ounce) can condensed beef broth
3 cups water
2 large onions, sliced
2 cups celery, sliced
4 large potatoes, diced
8 mixed mushrooms, sliced
1/3 cup butter
1/3 cup flour
salt and pepper
6 ounces emmenthaler cheese, shredded (swiss)
1/3 cup chopped parsley

Steps:

  • In a kettle or large saucepan, combine broth, water, onions, potatoes, celery and mushrooms. Cover and simmer 30 minutes or until potatoes are tender.
  • In a small skillet, melt butter and stir in flour. Stir constantly over medium heat until mixture becomes golden brown.
  • Add to simmering soup.
  • Stir until soup bubbles and thickens.
  • Season to tase with salt and pepper.
  • Spoon into bowls and sprinkle with cheese and parsley.

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