Best Spaghetti With Broccoli Brie And Walnuts Recipes

Brie and Walnut Spaghetti image

Provided by spatchcock

Categories Spaghetti

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

8 ounces spaghetti
1 1/2 tablespoons olive oil
1 1/4 lbs broccoli, cut into 1/2 inch flowerets (discard or save stems)
3 -4 garlic cloves, minced
8 ounces brie cheese, rind discarded, cut into 1 inch pieces
1/2 cup walnuts, toasted and coarsely chopped
kosher salt, to taste
sun-dried tomatoes packed in oil (optional) or extra garlic (optional)

Steps:

In a 6-quart kettle bring 5 quarts salted water to a boil.
Add spaghetti and cook until al dente.
Reserve 1/3 cup cooking liquid and drain pasta in a colander.
Return pasta to kettle with reserved liquid.
While pasta is cooking, in a large heavy skillet heat oil over moderate heat until hot but not smoking and cook broccoli with salt to taste, stirring occasionally, until crisp-tender, about 5 minutes.
Add garlic and cook, stirring, until golden, about 30 seconds.
add broccoli mixture, Brie, and walnuts (and other ingredients if used), tossing until cheese is just melted.
If desired, season with salt and pepper.

Chicken, Broccoli and Brie Pasta image

Provided by Lusil

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb linguine
3 tablespoons olive oil
4 boneless skinless chicken breasts (cut into thin strips)
2 bunches broccoli, cut into 1/2 inch florets
2 garlic cloves, minced
1 lb brie cheese, rind discarded cut into 1/2 inch pieces
1 cup walnuts, toasted and chopped
salt, to taste
pepper, to taste (freshly cracked, of course)

Steps:

Cook pasta in a large pot of salted, boiling water and cook until al dente.
Reserve 1/3 cup cooking liquid.
Drain pasta and return to pot with reserved liquid.
While pasta is cooking, in a large skillet heat oil until moderate heat, but not smoking.
Add chicken and cook until brown and juices run clear, about 3- 4 minutes.
Transfer chicken to another plate.
To the same pan add more olive oil if necessary.
Add the broccoli florets, with salt to taste.
Stir until crisp tender, about 5 minutes.
Add garlic, stirring, until golden, about 30 seconds.
To pasta add chicken, broccoli mixture, Brie and walnuts, tossing until cheese is melted.
Season with salt and pepper.

Broccoli and Walnut Spaghetti image

Provided by PinkCherryBlossom

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

Steps:

Put bread and walnuts in food processor and process to coarse crumbs.
Put spaghetti on to cook by packet instructions, four minutes from the end lob in the broccoli.
Heat 3 tbsp of the oil in a pan and fry the breadcumb mixture until lightly toasted add garlic, parsley and lemon zest.
Drain the pasta and broccoli and toss everything together.
Serve drizzled with the oil and lemon juice.

Nutrition Facts : Calories 795.5, Fat 32.6, SaturatedFat 3.9, Sodium 131, Carbohydrate 106.7, Fiber 8.9, Sugar 7.8, Protein 23.5

Spaghetti with Broccoli, Brie, and Walnuts image

Yield Serves 2 as a main course

Number Of Ingredients 6

8 ounces spaghetti
1 1/2 tablespoons olive oil
1 bunch broccoli (about 1 1/4 pounds), cut into 1/2-inch flowerets,;reserving stems for another use
1 garlic clove, minced
8 ounces Brie, rind discarded, cut into 1-inch pieces
1/2 cup walnuts, toasted and chopped coarse

Steps:

In a 6-quart kettle bring 5 quarts salted water to a boil. Add spaghetti and cook until al dente. Reserve 1/3 cup cooking liquid and drain pasta in a colander. Return pasta to kettle with reserved liquid.
While pasta is cooking, in a large heavy skillet heat oil over moderate heat until hot but not smoking and cook broccoli with salt to taste, stirring occasionally, until crisp-tender, about 5 minutes. Add garlic and cook, stirring, until golden, about 30 seconds.
To pasta add broccoli mixture, Brie, and walnuts, tossing until cheese is just melted, and season with salt and pepper.