CHICKEN KABOBS ON THE GRILL

Chicken Kabobs on the Grill image

Use a trio of colorful peppers with marinated chicken for Chicken Kabobs on the Grill. Marinate and baste with Italian dressing for that full depth of flavor. You'll want to cook Chicken Kabobs on the Grill all year long!

Provided by My Food and Family

Time 1h30m

Yield Makes 4 servings.

Number Of Ingredients 3

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1-1/2 inch pieces
1 each red, yellow and green pepper, cut into 1-1/2 inch pieces
1/2 cup KRAFT Lite House Italian Dressing, divided

Steps:

Thread chicken and peppers alternately onto 4 skewers; brush with 1/4 cup dressing.
Refrigerate 1 hour.
Heat grill to medium heat. Grill kabobs 12 to 15 min. or until chicken is done, turning and brushing occasionally with remaining dressing.

Nutrition Facts : Calories 180, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g