Best Spaghetti Warehouse Meatballs Recipes

Spaghetti Warehouse Meatballs image

Provided by MagnoliaFly

Categories Meat

Time 1h5m

Yield 4-6 Meatballs, 4-6 serving(s)

Number Of Ingredients 9

12 ounces ground beef
4 ounces ground pork or 1 lb ground beef
4 ounces parmesan cheese
1 egg (lightly beaten)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 cup minced onion
1/8 cup chopped fresh parsley

Steps:

Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
Roll into balls, 2-3 ounces each.
Bake at 250° until internal temperature is 165° (about 45 minutes).
Another option is to pan fry in olive oil for a crispier, more browned exterior.

Nutrition Facts : Calories 418.5, Fat 28.2, SaturatedFat 12.6, Cholesterol 149.8, Sodium 1108.6, Carbohydrate 6, Fiber 1, Sugar 2, Protein 33.8

Spaghetti Warehouse Meatballs image

Provided by Redrum36

Categories Pork

Time 45m

Yield 12 Meatballs, 6 serving(s)

Number Of Ingredients 10

12 ounces ground beef
4 ounces ground pork or 1 lb ground beef
4 ounces parmesan cheese
1 egg (lightly beaten)
1 cup breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon granulated garlic
1 cup minced onion
1/8 cup chopped fresh parsley

Steps:

Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
Roll into balls, 2-3 ounces each.
Bake at 250° until internal temperature is 165° (about 45 minutes).
Another option is to pan fry in olive oil for a crispier, more browned exterior.

Nutrition Facts : Calories 350.2, Fat 19.7, SaturatedFat 8.6, Cholesterol 99.8, Sodium 870.9, Carbohydrate 17, Fiber 1.4, Sugar 2.5, Protein 24.9