HARVEST HAM SKILLET

Harvest Ham Skillet image

Jann Van Massenhoven of Hensall, Ontario dresses up ordinary ham in this speedy stovetop recipe. The eye-catching sauce features diced apple, green onions and dried cranberries, so it tastes as special as it looks.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon brown sugar
1-1/2 teaspoons cornstarch
2/3 cup apple juice
1-1/2 teaspoons Dijon mustard
1 teaspoon lemon juice
1 fully cooked ham slice (about 1-1/2 pounds and 1 inch thick), quartered
1 tablespoon butter
1 medium tart apple, peeled and diced
1/4 cup dried cranberries
2 green onions, chopped

Steps:

In a small bowl, combine brown sugar and cornstarch. Stir in the apple juice, mustard and lemon juice until smooth; set aside. , In a large skillet, brown ham slice on both sides in butter. Remove and set aside. Add the apple, cranberries and onions to the skillet; cook for 2-3 minutes or until apple is tender. Stir in the apple juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return ham to the skillet; heat through.

Nutrition Facts : Calories 380 calories, Fat 17g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 2254mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 31g protein.