YUMMY BANANA BREAD

Yummy Banana Bread image

This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!!

Provided by polly salama

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter, at room temperature
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour (unbleached)
2 tablespoons honey
1 teaspoon salt
1 teaspoon baking soda
1/2 cup sour cream
1 cup very ripe banana (the riper the better, I wait until the entire peel is very dark brown)
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional) or 1/2 cup chopped pecans (optional)

Steps:

Preheat oven to 350°F.
With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
Add the honey and mix well.
Sift in the dry ingredients.
Blend well.
Add sour cream, bananas and vanilla; again blend well.
At this time if you are adding nuts add them and mix them thoroughly.
You can bake this as muffins, mini breads or a bread, it's up to you.
Adjust the baking time to the choice you make.
For a bread bake one hour or until a toothpick comes out of the center and its clean.

Nutrition Facts : Calories 489.4, Fat 21.4, SaturatedFat 12.8, Cholesterol 119.6, Sodium 741, Carbohydrate 69.7, Fiber 1.5, Sugar 42.5, Protein 6.4

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