HAM BUNDLES
Found this in an old Better Homes and Gardens book. YUM!
Provided by virginia duncan
Categories Pork
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425 degrees. Unroll crescent roll dough; form into four 6x3 1/2-inch rectangles by pressing perforated edges of two triangles together.
- 2. In a saucepan combine the ham, chopped apple, sour cream, chopped green onions, and prepared mustard. Heat through over low heat. Do not boil.
- 3. Spoon one-fourth of the ham mixture onto half of each dough rectangle. Fold over the other half of the dough: seal edges with the tines of a fork.
- 4. Place on an ungreased baking sheet. Brush bundles lightly with milk. Bake in the 426 degree oven about 10 minutes or till golden brown.
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