Best Spaghetti Sauce Seasoning Mix Recipes
SPAGHETTI SAUCE MIX
In Alverton, Pennsylvania, Betty Claycomb keeps this blend of seasonings on hand so she can stir up speedy spaghetti sauce. "It's a snap to add browned ground beef, tomato paste and water to create a mild, pleasantly flavored sauce," she says.
Provided by Taste of Home
Categories Dinner
Time 5m
Yield about 3 cups sauce per batch.
Number Of Ingredients 12
Steps:
- Combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (1 cup total)., To prepare spaghetti sauce: In a skillet, brown beef; drain. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 20 minutes.
Nutrition Facts :
SPAGHETTI SAUCE MIX
Make your own delicious and easy Spaghetti Sauce Mix to store in your pantry for fresh tasting sauce and meals in minutes.
Provided by Linda Larsen
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- Combine all ingredients in a small bowl and blend well with a wire whisk.
- Spoon mixture into a tightly closed container and store in a cool, dry place.
- Use the mix within 6 months. Makes four batches of spaghetti sauce.
- Gather the ingredients.
- Brown lean ground beef in a large skillet over medium heat and drain well.
- Add tomato sauce, tomato paste, tomato juice or water, and seasoning mix.
- Reduce heat and simmer spaghetti sauce for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 47 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1171 mg, Fat 0 g, ServingSize 1 1/3 cups (serves 4 to 6), UnsaturatedFat 0 g
SPAGHETTI SEASONING
This Spaghetti Seasoning goes great on top of pasta or to season meat. You can throw together this spice mix in under 5 minutes.
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 5m
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a small bowl and stir to combine.
- Transfer to an airtight container.
Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
SPAGHETTI SAUCE MIX
Make and share this Spaghetti Sauce Mix recipe from Food.com.
Provided by MirandaLee
Categories Sauces
Time 10m
Yield 4 batches (3 cups sauce per batch)
Number Of Ingredients 11
Steps:
- Combine the first eight ingredients.
- Store in an airtight container in a cool dry place up to 1 year.
- To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.
- Bring to a boil; boil and stir for 2 minutes.
- Reduce heat; cover and simmer for 20 minutes.
Nutrition Facts : Calories 344.8, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 2751.4, Carbohydrate 23.8, Fiber 2.6, Sugar 10.8, Protein 23.8
HOMEMADE SPAGHETTI SEASONING MIX
This makes 1 packet. This came from Thats My Home. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 15m
Yield 1/3 cup, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl until evenly distributed.
- Spoon mixture onto a 6" square of aluminum foil. Fold to form an airtight packet.
- Label with date and contents. Store in a cool dry place. Use within 6 months.
TASTY SPAGHETTI SAUCE
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.
Provided by CHIZI
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 16.8 g, Cholesterol 52.2 mg, Fat 13.4 g, Fiber 4.4 g, Protein 17.9 g, SaturatedFat 5.3 g, Sodium 1622.8 mg, Sugar 10.1 g
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