Best Spaghetti Omelette Recipes

SPAGHETTI OMELETTE

Steps:

• Heat half the oil in a medium non-stick frying pan and add the garlic and onion. Cook for 2-3 mins, until softened. Using your hands, squeeze out as much moisture from the courgettes as possible. Add them to the pan and cook for a further 3-4 mins, until tender. Spoon the vegetables into a large bowl.
• Stir in the parsley, cheese sauce and spaghetti and season. Beat the eggs and stir into the mixture.
• Heat remaining oil in the frying pan and tip in the spaghetti mixture. Level it out with the back of a spoon and cook over a medium heat for 3-5 mins, until almost set.
• Transfer to a hot grill for 2-3 mins, until golden. Leave to cool in the pan for 5 mins, then cut into wedges and serve.

SPAGHETTI - OMELETTE

Steps:

• Cook spaghetti in boiling saltwater 10 to 13 minutes or al dente, drain and set aside.
• Cut carottes and zucchini in fine stripes or in small cubes.
• Chop onions and garlic
• Heat oil in frying pan, add vegetable, onions and garlic and fry 2 to 3 minutes or until onions are translucent.
• Add spaghetti and mix lightly.
• In a small bowl beat together... eggs, milk, 2 tablespoon fresh or 1 tablespoon dried parsley and season to taste
• Pour seasoned eggmixture over vegetables and let cook over low heat, during the cooking process make a few small cuts with a spatula to allow the egg to flow on the bottom to cook a little faster.
• When eggmixture is set either flip the omelette to brown the top or just sprinkle it already with the leftover parsley.
• Serve immediately with a salad of choice.
• Guten Appetit.