SAUSAGE RICE CASSEROLE

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Sausage Rice Casserole image

MMMM, Rich and comforting sausage rice casserole. A stick to your belly recipe when you need something hearty to eat! I just love using bulk sausage in recipes and this is one of the good ones!

Provided by Annamaria Settanni McDonald

Categories     Casseroles

Time 1h10m

Number Of Ingredients 9

1 lb bulk pork sausage (i use bob evans)
2 c cooked brown rice
3/4 c milk
1/2 green pepper chopped
1 can(s) (10 3/4 ounce) can cream of mushroom soup
1/2 chopped small onion
1 celery stalk chopped
4 oz chopped mushrooms (optional)
1/2 c shredded cheese, anyone that you like, american (velveeta), cheddar, cheddar/monterey

Steps:

  • 1. Cook & stir sausage in Dutch oven until brown; drain.
  • 2. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
  • 3. Pour into ungreased 2 quart casserole and sprinkle with cheese.
  • 4. Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.

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