Best Spaghetti Crust Pizza Recipes
SPAGHETTI-CRUST PIZZA
Tossed with egg and milk and spread onto a pizza pan, cooked spaghetti becomes the base of this meaty, cheesy pie.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Beat egg and milk in large bowl until well blended. Add spaghetti; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
- Brown meat in medium skillet; drain. Stir in tomato sauce and dressing mix. Spread over spaghetti crust; sprinkle with cheeses.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 550, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
SPAGHETTI SQUASH PIZZA CRUST
This flourless pizza crust is flavored with parmesan, garlic and herbs, and is delicious with any combination of pizza toppings!
Provided by Arlyn Osborne
Categories Quick Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place a pizza stone in the oven and preheat to 400 degrees F.
- Squeeze liquid from the spaghetti squash and add to a bowl. Add remaining spaghetti squash pizza crust ingredients and mix with a fork until combined.
- Dump the mixture onto a piece of parchment paper. Dampen hands to prevent sticking and shape into a 9" circle about 1/4-inch thick.
- Transfer the crust on the parchment to the pizza stone and bake 15-20 minutes until browned around edges.
- To make your favorite pizza, we've provided some ideas, top crust with sauce and desired toppings and bake for 5-7 minutes.
Nutrition Facts : Calories 86.9, Fat 4.3, SaturatedFat 2.1, Cholesterol 55.3, Sodium 424, Carbohydrate 7.5, Fiber 0.2, Sugar 0.2, Protein 5.5
SPAGHETTI CRUST SAUSAGE PIZZA CASSEROLE
Pepperoni or salami works well for this also, just layer the pepperoni or salami *over* the pasta sauce instead of under it, or use ground beef in place of the sausage meat. All spice amounts can be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- Break the uncooked spaghetti in thirds.
- Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter.
- Spread warm pasta into the bottom of the baking dish.
- In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
- Sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture.
- Sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese.
- Bake for 15 minutes.
- Remove from oven then drizzle with the spaghetti sauce.
- Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
- Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.
Nutrition Facts : Calories 833.7, Fat 40.8, SaturatedFat 18.2, Cholesterol 167.8, Sodium 1698.6, Carbohydrate 69, Fiber 0.5, Sugar 10.5, Protein 46
SPAGHETTI SQUASH PIZZA CRUST
Provided by Katie Lee Biegel
Time 2h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Use a small paring knife to puncture the spaghetti squash a few times all over. Place on a baking sheet and bake until tender, about 1 hour. Let cool until cool enough to handle, then use a large knife to slice the squash open lengthwise. Scrape out the seeds with a fork and discard. Continue to use the fork to pull the flesh from its peel. (Leave the oven on.)
- Wrap the squash in a clean dishtowel and squeeze out all the excess water. (There will be quite a bit of water in the squash. It is important to squeeze out as much as you can so that the crust will have a better texture.)
- Whisk the eggs together with the shredded mozzarella and garlic salt in a large mixing bowl. Stir in the spaghetti squash until well combined.
- Line a baking sheet with parchment paper and spray with nonstick cooking spray. Transfer the squash to the center of the baking sheet and spread into a 10-inch circle. Bake until golden brown, about 20 minutes.
- Spread the pizza sauce on the crust and top with the desired toppings. Bake until the cheese is melted and bubbly, an additional 10 minutes.
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