TEX- MEX LAYERED TACO DIP

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Tex- Mex Layered Taco Dip image

A favorite from my Mom-in-law. Very Addicting! You can also use premade guacamole for the avocado mixture. Use more or less of the tomatoes, onions, olives, and cheese according to your personal tastes.

Provided by Munchkin Mama

Categories     South American

Time 20m

Yield 12 serving(s)

Number Of Ingredients 13

3 medium avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces sour cream
1 1/4 ounces taco seasoning mix
1/2 cup mayonnaise
2 (16 ounce) cans refried beans
3 tomatoes, chopped
1 cup onion, chopped
1 cup black olives, sliced
3 cups cheddar cheese, shredded
1 (16 ounce) bag tortilla chips

Steps:

  • Mash avocadoes and mix with lemon juice, salt and pepper - set aside.
  • Mix sour cream, mayonnaise and taco seasoning - set aside.
  • Layer: refried beans, avocado mixture, sour cream mixture, onions, tomatoes, cheese and olives.
  • Serve chilled or at room temperature with tortilla chips.

Nutrition Facts : Calories 556.8, Fat 35.3, SaturatedFat 11.6, Cholesterol 47, Sodium 842.1, Carbohydrate 48, Fiber 10.3, Sugar 3.1, Protein 16.4

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