RAW VEGAN AVOCADO GAZPACHO

RAW VEGAN AVOCADO GAZPACHO image

Categories Soup/Stew Fruit No-Cook Quick & Easy Dinner Healthy Vegan Raw

Yield serves 4-6

Number Of Ingredients 15

Ingredients

3 cups or 3 large avocados chopped
2 cups cubed cucumbers
1 cup fresh cilantro
1/4 cup chopped red onion
2 cloves fresh garlic minced
1 Tbsp / 1/2 small green chili chopped for a bit of heat
3/4 cup filtered water to thin out to desired consistency.
1/4 cup fresh lime juice (juice of 2 juicy limes)
1 Tbsp cold pressed extra virgin olive oil
1 tsp Celtic sea salt
Garnish
1 avocado diced
2 chopped green onions
1 freshly diced tomatoes (omit if on Body Ecology)
1/4 cup freshly chopped cilantro

Steps:

1. Place all the ingredients in your blender and puree until smooth. 2. Flavour to taste and chill before serving. 3. Serve with "all the toppings" or on its own in small ramekins or shot glasses. YUM!

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