Best Soy Ginger Reduction Recipes

Soy Ginger Reduction image

Provided by Food Network

Number Of Ingredients 5

1/4 tablespoon light soy sauce
1/2 teaspoon each minced garlic and ginger
2 teaspoons sugar
2 tablespoons rice vinegar
salt and pepper

Steps:

Set ingredients in a small saucepan, heat and reduce until syrupy; drizzle through a strainer, over tuna.

Ginger Soy Chicken with XO sauce reduction image

Provided by barbara lentz

Categories Chicken

Time 45m

Number Of Ingredients 16

1 1/2 lb chicken wings
1 Tbsp oil
1 inch piece ginger grated
4 clove garlic minced
2 Tbsp soy sauce
3 Tbsp sweet soy sauce
1/2 tsp white pepper
1 tsp sesame oil
1/2 c water
XO SAUCE REDUCTION
1 Tbsp eel sauce
1 tsp chili garlic paste
2 Tbsp brown sugar
1 Tbsp xo sauce
1 tsp yuzu or lime juice
4 stalk(s) green onions large chop

Steps:

1. Add oil to a large pot. Add the chicken and sear in batches until browned on all sides. Remove chicken to a plate. Add the ginger and garlic and cook 1 minute. Add the chicken back to the pot and add the soy sauce, sweet soy sauce, white pepper, sesame oil, and water. Bring to a boil. Reduce heat to a simmer and simmer about 20 minutes until chicken is done. Remove chicken to a plate and keep warm.
2. To the pan drippings add the eel sauce, chili garlic paste, XO sauce, brown sugar and yuzo or lime juice. Bring to a boil and let reduce to a thick syrup texture. Add the chicken back to the pan and stir well. Add the green onions and stir.
3. Serve immediately.