EGGNOG FUDGE BITES

Eggnog Fudge Bites image

Make the most of eggnog availability with these truly easy-to-make Eggnog Fudge Bites. A little nutmeg and rum extract make them egg-stra scrumptious!

Provided by My Food and Family

Categories Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
6 Tbsp. butter
1/3 cup eggnog
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. rum extract
1/4 tsp. ground nutmeg
3 cups powdered sugar

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Add dry pudding mix, extract and nutmeg; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5195 g