Best Southwestern Turkey Bake Recipes

SOUTHWESTERN TURKEY BAKE

Southwestern Turkey Bake image

I make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also perfect if you're wondering what to do with leftover turkey. This creamy entree will fill you up fast. -Crystal Kolady, Henrietta, New York

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 large onions, chopped
2 jalapeno peppers, seeded and chopped
2 tablespoons butter
6 cups cubed cooked turkey
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
1 package (9-3/4 ounces) nacho-flavored tortilla chips, crushed
4 green onions, sliced

Steps:

Preheat oven to 350°. In a Dutch oven, saute onions and jalapenos in butter until tender. Stir in turkey, soup, sour cream and spinach. In a greased 13x9-in. baking dish, layer half the turkey mixture, cheese and tortilla chips. Repeat layers., Bake, uncovered, until bubbly, 25-30 minutes. Let stand 5 minutes before serving. Sprinkle with green onions.

Nutrition Facts : Calories 464 calories, Fat 28g fat (12g saturated fat), Cholesterol 106mg cholesterol, Sodium 773mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 30g protein.

SOUTHWESTERN TURKEY BAKE

Southwestern Turkey Bake image

Number Of Ingredients 7

Ingredients

1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cream of mushroom soup
1 cup sour cream
1 (7-ounce) can diced green chiles, drained
16 (6-inch) corn tortillas, cut into strips and divided
1 cups cooked turkey, shredded and divided
1 (8-ounce) package shredded Cheddar cheese, divided

Steps:

In a bowl, combine soups, sour cream and chiles; set aside. Arrange half of the tortilla strips in a lightly greased 13"x9" baking pan. Layer with half each of the turkey, soup mixture and cheese. Repeat layers, ending with cheese. Bake, uncovered, at 350 degrees for 30 to 35 minutes, until heated through and cheese is bubbly. Tip: Homemade guacamole is scrumptious, and it's oh-so easy to make. Cut 4 ripe avocados in half, remove the pits and scoop into a bowl. Add a chopped onion, 2 minced cloves garlic, 2 tablespoons of lime juice and a dash of salt. Mash it up and serve with crisp tortilla chips...it can't be beat!

Nutrition Facts : Nutritional Facts Serves