SLOW COOKER CHEESY RAVIOLI CASSEROLE
This casserole is super simple & it tastes delicious. The slow cooker does all the work for you in 5 - 7 hours, then dinner is served....with no mess to clean afterwards (that's the best part)!
Provided by Peggie Keicher
Categories Pasta
Time 7h10m
Number Of Ingredients 8
Steps:
- 1. Spray the bottom of crockpot w/non-stick spray FIRST!
- 2. In a 10 inch skillet: heat the oil & then cook the onion & garlic over medium heat for approximately 4 minutes, stirring occasionally. Stir in both the tomato & spaghetti sauce, along w/the Italian seasoning.
- 3. Place 1 cup of the sauce mixture on the bottom of a 5 - 6 quart slow-cooker. Add 1 pkg of ravioli. Top w/1 cup of cheese, then top w/the 2nd pkg of ravioli & another cup of cheese. Pour the remaining suace mixture on top.
- 4. Cover & cook on low for 5 to 7 hours or until the pasta is tender. (Check on it after 4 hours) *you can always add more tomato sauce if needed
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