HERB DRESSING

Herb Dressing image

This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color.

Provided by Patty Hern

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 9

Ingredients

1 teaspoon salt
½ teaspoon white sugar
¼ teaspoon freshly ground black pepper
½ teaspoon dry mustard
½ teaspoon paprika
¼ cup white wine vinegar
⅔ cup vegetable oil
1 tablespoon dried basil
½ teaspoon Worcestershire sauce

Steps:

Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.

Nutrition Facts : Calories 110 calories, Carbohydrate 0.6 g, Fat 12.2 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 196.8 mg, Sugar 0.2 g

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