Best Southwestern Scrambled Hamburger Recipes

SOUTHWEST SKILLET SCRAMBLE

Steps:

• Beat eggs with milk until incorporated. Set aside.
• In a large nonstick skillet, heat one tablespoon of extra virgin olive oil over medium high heat. Add the chorizo to the skillet, breaking it up as it cooks. Cook for about 5 minutes, or until done, and then remove to a plate lined with paper towels. Wipe out the skillet with a couple of paper towels.
• In the same skillet, heat remaining 2 tablespoons of olive oil over medium high heat. Add the red and green pepper and cook 3-4 minutes, until peppers begin to soften.
• Add Simply Potatoes diced potatoes with onion and cook 5-7 minutes, until potatoes begin to brown.
• Stir in spinach and cook about one minute to wilt it.
• Stir in the egg mixture, the black beans, half of the scallions, half of the cilantro, and half of the cheese. Season with salt and pepper and stir everything to mix. Cook 3-4 minutes, stirring occasionally, until eggs are solid.
• Top with remaining cheese, scallions, and cilantro.

SOUTHWESTERN SCRAMBLED HAMBURGER

Steps:

• Coarsely chop onion and peppers. Slice hot peppers longitudinally to generate the most heat.
• Saute onion and peppers until partly soft. Remove from heat.
• Saute beef till done. Remove fat.
• Add pepper and onion mix back to the pan. Add tomatoes, beans, and fajita seasoning. Heat and stir for about 10 minutes, until heated through.
• Serve, and top with cilantro after serving.

SCRAMBLED BURGERS ON CANNED BISCUITS

Steps:

• Mix ground beef with 1/4 cup water (this makes the meat break up easier and cook more evenly).
• Place onion soup mix and minced onion in 1 cup of WARM water to rehydrate and cook biscuits according to package directions, while you brown the meat.
• In a skillet (I use cast iron) melt butter and brown meat until it begins to stick and brown on the bottom of the skillet.
• Add a little water to deglaze the bits that are sticking.
• Do this 3 or 4 times.
• (Deglazing adds a LOT of flavor but can be skipped, but it really effects the out come.) After deglazing add the soup, onion and water mixture with remaining seasonings.
• If you prefer a little more gravy texture thicken with the cornstarch and water (slurry), or you can cook the liquid out.
• (I like the gravy.) Divide biscuits and top with the meat, pickles, and mustard or any other hamburger toping you prefer.
• You can serve this on regular hamburger buns or even hotdog buns if desired.
• Served on hamburger buns, it tastes similar to a Krystal burger.

SOUTHWESTERN SCRAMBLED EGGS

Steps:

• Heat butter in a large skillet over medium-high heat.
• Add ham and red pepper.
• Saute until ham is browned and pepper is slightly soft.
• Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.
• Whisk vigorously until the eggs are a uniform color with no streaks.
• Spread ham mixture evenly in the pan.
• Pour egg mixture over it without stirring.
• As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom.
• Continue in this manner until eggs are almost dry.
• Stir egg mixture completely ("scramble") and add the shredded cheese.
• Stir until cheese is melted.

SIZZLING SOUTHWEST BURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
• Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

SCRAMBLED HAMBURGERS

Steps:

• Cook hamburger meat and onions together until done.
• While meat and onions are cooking toast the buns and set aside.
• Once your meat and onion mixture is done,pour into a large bowl.Combine your cheese whiz,pickles,tomato's,mustard,mayo,salt,pepper and garlic powder and mix well until everything is combined.Serve on toasted buns.Enjoy.
• *note you can serve with chips instead of buns if you perfer.

SOUTHWESTERN BEEF AND RICE SKILLET

Steps:

• In a large skillet, cook beef, onion, green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain., Add rice, tomatoes, broth and seasonings. Bring to a boil, then reduce heat. Simmer, covered, until liquid is absorbed, about 5 minutes. Fluff with a fork. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

SOUTHWEST BURGER

Steps:

• In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.