Best Southwestern Caesar Artichoke Dip Recipes

V'S SOUTHWESTERN DIP

Steps:

• Mix sour cream and mayonaise together in a bowl.
• Mix dry ingredients in a separate bowl.
• Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.

CREAMY SOUTHWESTERN DIP

Steps:

• In a mixing bowl, beat together cream cheese and sour cream until well combined.
• Stir in all remaining ingredients until well combined.
• Best to chill at least 1 hour before serving.

SLOW-COOKER CAESAR ARTICHOKE DIP

Steps:

• Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread slices, additional green onions and bell pepper.
• Cover; cook on Low heat setting 2 to 3 hours or until hot.
• Meanwhile, heat oven to 315°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
• Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack.
• Before serving, stir until dip is well blended and smooth. Top with green onions and bell pepper. Serve with toasted bread slices. Dip can be held on Low heat setting up to 1 hour.

CAESAR DRESSING/DIP

Steps:

• In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
• Add mayonnaise, Parmesan cheese and pepper to taste.
• Whisk dressing until combined well.
• Toss with salad greens or serve as a dip with crudités.

SOUTHWEST ARTICHOKE DIP

Steps:

• Drain artichoke hearts and chop or break up with fingers.
• Add chiles, mayonaise, sour cream and garlic. Mix until blended.
• Mix in spices and hot sauce, then 1 cup of the cheese.
• Transfer to small casserole sprayed with non-stick spray. Top with remainng cheese and bake 30-40 minutes at 350 until cheese is melted and dip is heated through.
• Serve with tortilla chips.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

CAESAR DIP WITH PARMESAN AND ANCHOVIES

Steps:

• Blend all ingrredients and let refrigerate one hour. Will keep several days.
• Serve with corn chips, crackers or whatever.

SLOW-COOKER SOUTHWEST ARTICHOKE AND SPINACH DIP

Steps:

• Spray 1- to 1 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients except pepper Jack cheese and tortilla chips; spoon into cooker.
• Cover; cook on Low heat setting 2 to 3 hours.
• Stir pepper Jack cheese into artichoke mixture. Cover; cook on Low heat setting about 5 minutes longer or until cheese is melted. Serve with tortilla chips.

ARTICHOKE DIP

Steps:

• In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.