CONCH CEVICHE WITH PINEAPPLE

Conch Ceviche with Pineapple image

Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

Provided by ESECAIRA

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds fresh conch, removed from shell
½ fresh pineapple - peeled, cored and chopped
½ cup water
2 lemons, juiced
1 cup chopped fresh cilantro
1 medium onion, chopped
1 medium tomato, chopped
salt to taste

Steps:

Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 17.7 g, Cholesterol 73.8 mg, Fat 0.6 g, Fiber 2.3 g, Protein 28 g, SaturatedFat 0.1 g, Sodium 238.9 mg, Sugar 3.9 g