BARBARA'S CHILI

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My family is from Texas and loves tex-mex food. This is a family favorite. I usually double the recipe as it freezes well for another time. This is also good made with vinison. Use half beef and half vinisonl

Provided by Barbara Galli

Categories     Chili

Time 3h

Number Of Ingredients 11

2 lb ground meat
2 finely chopped onions
5 buttons garlic chopped fine, or use garlic powder to taste
1/4 c chili powder
3 tsp cumin powder
2 tsp salt
2 Tbsp flour
1/2 tsp red pepper (optional)
1/2 tsp black pepper (optional)
2 8 oz cans tomato sauce
5 tomato cans water

Steps:

  • 1. Brown meat with onions and garlic. DRAIN and put in large pot. Add all dry ingredients. Stir well. Add liquids and after initially heating to boil,reduce heat and cook very slowly 2=3 hours. Cook with lid off.

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