Best Southwestern Beef Brisket Recipes

SOUTHWESTERN BEEF BRISKET

Southwestern Beef Brisket image

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. -Lois McAtee, Oceanside, California

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1 fresh beef brisket (3 pounds)
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1-1/2 cups water
1 can (8 ounces) tomato sauce
1 small onion, chopped
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon ground red pepper
1/8 teaspoon black pepper
3 medium sweet red peppers, cut into strips
1-1/2 cups sliced carrots (1-inch chunks)

Steps:

Season beef with salt and pepper. In a Dutch oven, heat oil; brown beef on both sides. Meanwhile, combine the next 11 ingredients. Pour over meat. Cover and bake at 325° for 2 hours. Add red peppers and carrots; bake 1 hour longer or until meat is tender. Remove meat from the pan; allow to stand 15 minutes before cutting. To thicken juices, bring to a boil. Cook, uncovered, 13-15 minutes or until thickened, stirring occasionally.

Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 389mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

SOUTHWESTERN BEEF BRISKET

Southwestern Beef Brisket image

This recipe produces a very tender, wonderful, slightly spicy tasting brisket, serve with mashed potatoes on the side.... great sliced for sandwiches the second day

Provided by Kittencalrecipezazz

Categories Meat

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 beef brisket (about 3-4 pounds)
salt and pepper (I use seasoned salt)
3 tablespoons oil
1 1/2 cups water
1 (8 ounce) can tomato sauce
1 onion, chopped
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2-1 teaspoon garlic powder or 3 -4 cloves fresh minced garlic
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper
3 medium sweet red peppers, cut into strips
2 cups sliced carrots (cut into 1-in chunks)

Steps:

Set oven to 325 degrees.
Season beef brisket with salt and pepper.
In a Dutch oven heat oil over medium-high heat.
Brown beef on both sides; drain.
Combine the next 10 ingredients; pour over meat.
Cover tightly and bake for 2 hours at 325 degrees F.
Add the red peppers and carrots; bake 1 hour longer or until meat is tender.
Remove meat and veggies to a serving platter.
Skim the fat from top.
Reduce the pan juices for gravy.
Slice the meat thinly across the grain.
Serve with veggies and the pan juices.

SOUTHWESTERN BEEF BRISKET

Southwestern Beef Brisket image

Number Of Ingredients 15

Ingredients

1 (3-pound) fresh beef brisket
1 1/4 teaspoons salt, divided
1/2 teaspoon pepper, divided
2 tablespoons cooking oil
1 1/2 cups water
1 (8-ounce) can tomato sauce
1 small onion, chopped
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper
3 sweet red peppers, cut into strips
1 1/2 cups sliced carrots

Steps:

Season beef with 1 teaspoon salt and 1/4 teaspoon pepper. In a Dutch oven, heat oil; brown the beef on both sides. Combine water, tomato sauce, onion, vinegar, chili powder, oregano, cumin, garlic powder, red pepper, and remaining salt and pepper. Pour over meat. Cover and bake at 325° for 2 hours. Add red peppers and carrots; bake 1 hour longer or until meat is tender. Remove meat; let stand 15 minutes before cutting. Thicken juices with a little flour, or cook over high heat to reduce and thicken.

Nutrition Facts : Nutritional Facts Serves