Best Southwest White Chili Recipes

SOUTHWEST WHITE CHICKEN CHILI

Steps:

• Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
• Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.

SOUTHWEST WHITE CHICKEN CHILI BY: CAMPBELL'S KITCHEN RECIPE

Steps:

• Directions Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often. Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese. Nutritional Information open nutritional information Amount Per Serving Calories: 323 | Total Fat: 9.4g | Cholesterol: 46mg

SOUTHWEST WHITE CHICKEN CHILI

Steps:

• Combine garlic powder, cumin, oregano, cilantro, and red pepper in a small dish and stir until well blended. Set aside.
• Heat oil in a large skillet over medium-high heat. Add chicken cubes and stir-fry from 5 to 8 minutes or until lightly browned. Add onions and continue cooking for a few minutes, until onion is translucent. Stir in chicken broth, chilies, and spices. Simmer over low heat 15 minutes.
• Stir in beans and simmer, uncovered, 5 minutes. If soup is too thick, add 1/2 cup to 1 cup water to desired consistency. Pour into serving bowls and top with cheese and sliced green onions.

SOUTHWEST WHITE CHICKEN CHILI

Steps:

• Heat oil in a 4-qt saucepan over medium-high heat. Add chicken, chili powder, cumin, onion & pepper & cook until chicken is cooked through & vegetables are tender, stirring often. 2. Stir soup, water, corn & beans in saucepan & heat to a boil. Reduce heat to low. Cover & cook 5 minutes, stirring occasionally. Sprinkle with cheese.

SOUTHWEST WHITE CHICKEN CHILI

Steps:

• Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirrring often.
• Stir the soup, water, corn and beans into the saucepan and heat to a boil. Reduce heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with cheese.

SOUTHWEST WHITE CHILI

Steps:

• Mix spices in a small bowl.
• Heat 1 tablespoon olive oil in a 3 quart pan. Add chicken cubes and cook 4 to 5 minutes, stirring, until no longer pink. Remove chicken and juices to a bowl and set aside.
• Add the rest of the olive oil to the pan and saute onions until soft, 3 to 5 minutes. Stir in chicken broth, chilies and spices. Simmer 10 minutes.
• Stir in chicken and beans. Simmer uncovered for 10 minutes. If desired, stir in fresh cilantro and garnish with cheese and scallions.

SOUTHWEST WHITE CHILI

Steps:

• Heat oil in large saucepan over medium high heat. Add chicken and onions for 4-5 minutes. Stir in broth, green chilies and spices (garlic powder thru red pepper). Simmer 15 minutes. Stir in beans. Simer 5 minutes. Top with onions. Garnish with Monterey Jack cheese, if desired.

SOUTHWEST WHITE CHILI

Steps:

• Heat oil in large saucepan over medium-high heat. Add chicken and onions; cook 4-5 minutes.
• Stir in broth, green chilies, and spices; simmer 15 minutes.
• Stir in beans. Simmer 5 minutes. Top with green onions.