LATTE JELLY
Make and share this Latte Jelly recipe from Food.com.
Provided by katew
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour boiling water over gelatine in heatproof bowl.
- Stir till dissolved.
- Put coffee and cocoa in saucepan.
- Add sugar and milk.
- Stir over low heat till coffee is dissolved and mixture is hot but not boiling.
- Remove pan from heat, coll till lukewarm.
- Stir in gelatine mixture and vanilla.
- Pour mixture into 4 cup oiled mould.
- Refrigerate for at least 4 hours till firm.
- When ready to serve, dip base of mould intohot water then invert onto plate.
Nutrition Facts : Calories 246.2, Fat 7.7, SaturatedFat 4.6, Cholesterol 29, Sodium 110.8, Carbohydrate 36.2, Fiber 0.2, Sugar 25.1, Protein 8.6
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