Best Southwest Chicken And Rice Bake Recipes

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SOUTHWEST CHICKEN AND RICE BAKE RECIPE - (4.5/5)



Southwest Chicken and Rice Bake Recipe - (4.5/5) image

Provided by polledl

Number Of Ingredients 10

Non stick cooking spray
1 whole slow roasted chicken, roughly chopped
1 1/2 cups instant white rice, uncooked
1 jar (16 ounce) mild picante sauce
1 can (11 ounce) corn and peppers
2 cans (10 ounces each) red enchilada sauce
1 can (15 ounces) black beans, drained and rinsed
1 package (8 ounce) Mexican Style shredded cheese, divided
Sour cream (optional)
Tortilla strips (optional)

Steps:

  • Preheat oven to 400 degrees F. Spray a 13x9 baking dish with cooking spray. Combine all but last two ingredients in a large bowl, reserving 1 cup of shredded cheese. Spread mixture evenly into baking dish and top with remaining cheese. Bake for 20 minutes until heated through and cheese is melted and bubbly. Serve topped with sour cream and tortilla strips, if desired. Refrigerate any leftovers.

SOUTHWEST CHICKEN AND RICE BAKE



Southwest Chicken and Rice Bake image

This came out in the local Food Store weekly ads. I haven't tried it yet, but it sounds delicious.

Provided by Glenda Whisenhunt @Glenda_Whisenhunt

Categories     Chicken

Number Of Ingredients 10

- non-stick cooking spray
1 - chicken, baked, deboned and chopped
1 1/2 cup(s) white rice, uncooked
1 jar(s) mild picante sauce (16 oz)
1 can(s) mexican style corn (11 oz)
2 can(s) enchilada sauce (10 oz each)
1 can(s) black beans (15 oz), drained and rinsed
1 package(s) mexican style shredded cheese (8 oz)
- sour cream (optional)
- tortilla strips (optional)

Steps:

  • Preheat oven to 400 degrees
  • Spray a 13x9 inch baking dish with cooking spray
  • Combine all but the cheese
  • Spread mixture evenly into the baking dish and top with remaining cheese
  • Bake for 20 minutes until heated through and cheese is melted and bubbly
  • Serve topped with sour cream and tortilla strips, if desired
  • Refrigerate any leftovers

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