SOUTHWEST APPETIZER CHEESECAKE
This has to be the Cadillac of all savory cheesecakes. It has such elegant presentation and is so versatile that it is as comfortable at a wedding reception as it is for a BBQ! This is worth it's weight in gold!
Provided by FLUFFSTER
Categories Savory Pies
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Place tortilla chips in a large Ziploc bag.
- Finely crush chips with mallet or rolling pin to measure 2/3 cup.
- Preheat oven to 325 degrees.
- Combine crushed chips and margarine; press onto bottom of 9-inch springform pan.
- Bake 15 minutes.
- Meanwhile, process cottage cheese in processor or blender until smooth.
- Beat cream cheese and cottage cheese in large bowl with and electric mixer on med. speed until well blended.
- Add eggs, 1 at a time, mixing well after each addition.
- Stir in cheddar cheese and chilies.
- Pour mixture over baked crust.
- Return to oven; bake 60 minutes.
- Combine sour cream and dip in small bowl; mix thoroughly.
- Remove cheesecake from oven and carefully pour sour cream mixture evenly over top.
- Return cheesecake to oven; bake 10 minutes more.
- Remove cheesecake from oven.
- Let stand at room temperature to cool slightly.
- Loosen cake from rim of pan; cool completely before removing rim.
- Refrigerate cheesecake until ready to serve.
- Just before serving, top with the tomatoes, green onions and olives.
- Cut into wedges to serve.
- Note: The 8 oz. cans of jalepeño cheddar dip are found, usually, on the rack in front of the tortilla chips, and potato chips.
SOUTHWEST APPETIZER CHEESECAKE
This is a beautiful appetizer, and always a crowd pleaser. Spread this cake on crackers or serve with corn chips.
Provided by Stephanie Fenley Garcia
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5h50m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine crushed tortilla chips and melted butter in a small mixing bowl. Press mixture into a 9-inch springform pan to form the crust.
- In a large mixing bowl, combine cream cheese, Colby-Jack cheese, cottage cheese, eggs and green chile peppers. Spread this mixture evenly into the crust.
- Bake for 1 hour. When finished baking, remove cake from oven and let cool 5 minutes.
- Combine the jalapeno dip and 8 ounces sour cream in a small mixing bowl. Spread this mixture over the cheesecake to cover any cracks. Return to cake the oven and bake 10 minutes.
- Remove the cake from the oven and let it cool for at least 4 hours. When cooled, dollop remaining sour cream on top of the cake (in the center). Arrange the tomatoes, black olives, and green onions around the sour cream in concentric circles.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 7.8 g, Cholesterol 94.2 mg, Fat 23.3 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 13.9 g, Sodium 383.9 mg, Sugar 1.6 g
SOUTHWEST CHEESECAKE
I often serve this recipe as an appetizer before a Mexican dinner. It is great if you have a diabetic in the family.-Lori Walton, Stuttgart, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 20-24 appetizer servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cheeses until fluffy. Stir in 1 cup sour cream and taco seasoning. Add eggs; beat on low speed just until combined. Fold in chilies. Pour into a greased 9-in. springform pan. Place on a baking sheet., Bake at 350° for 35-40 minutes or until center is almost set. Remove from oven; let stand for 10 minutes (leave oven on). Spoon remaining sour cream over top of filling. Bake 5 minutes loner. Cool completely on wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Place on serving plate. Top with salsa. Serve with tortilla chips. Refrigerate leftovers.
Nutrition Facts :
SOUTHWEST COWBOY CHEESECAKE
Make and share this Southwest Cowboy Cheesecake recipe from Food.com.
Provided by Mr. Bill in TN
Categories Cheese
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325F.
- Combine the crushed chips and butter and press into a 9" springform pan.
- Bake 15 minutes.
- Set aside to cool.
- In large mixing bowl, whip cream cheese until fluffy.
- Beat in the salt and eggs, one at a time until smooth.
- Fold in the shredded cheese and green chilies.
- Pour into the prepared crust and bake for 30 minutes.
- Combine the sour cream and taco seasoning and pour over the hot cheesecake.
- Cool to room temperature and then refrigerate overnight.
- Just before serving, garnish decoratively with the diced and chopped vegetables.
- A spiral pattern works nicely.
- Serve with accompanying salsa.
Nutrition Facts : Calories 304.3, Fat 27.9, SaturatedFat 17, Cholesterol 112.7, Sodium 370.9, Carbohydrate 5, Fiber 0.8, Sugar 1.5, Protein 9.8
SASSY SOUTHWEST CHEESECAKE
Make and share this Sassy Southwest Cheesecake recipe from Food.com.
Provided by Boo Chef in West Te
Categories Tex Mex
Time 1h5m
Yield 25 appetizers, 25 serving(s)
Number Of Ingredients 12
Steps:
- Combine crushed tortilla chips and 1/4 cup softened butter, and press into bottom of a lightly greased 9-inch springform pan.
- Bake at 350° for 12 minutes. Cool in pan on a wire rack.
- Beat cream cheese, shredded cheese, and salt at medium speed with an electric mixer 3 minutes or until fluffy. Add 1 container sour cream, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Stir in salsa and chiles. Pour over prepared crust.
- Bake at 350° for 40 minutes or until center is almost set. Remove pan from oven; let stand 10 minutes on a wire rack. Gently run a knife around edge of pan to loosen sides. Remove sides of pan; let cheesecake cool completely.
- Stir together remaining 2 containers sour cream until smooth; spread evenly over top of cooled cheesecake. Cover and chill at least 3 hours or up to 1 day. Spread evenly with guacamole; sprinkle with diced tomatoes before serving. Serve with tortilla chips.
SOUTHWEST CHEESECAKE
I have changed the original recipe to suit my tastes. It is easy to make and so good. It you choose to set in the fridge overnight, I suggest taking it out of the fridge about 2 hours before serving so it will be a little softer to cut and eat with chips. ENJOY!!
Provided by Paula Coleman
Categories Cheese Appetizers
Time 1h35m
Number Of Ingredients 18
Steps:
- 1. Stir crushed tortilla chips into melted butter. Press into bottom of a 9-inch spring form pan. Bake for 15 minutes at 325 degrees.
- 2. Beat cream cheese, eggs and taco seasoning with mixer. Stir in cheddar cheese and green chilies. Spread filling on top of crust and set aside.
- 3. Brown 1lb hamburger, drain. Add refried beans and mix together with hamburger. I also add 1 t each of cumin, chili powder and garlic powder to the meat mixture. Spread hamburger/bean mixture on top of cream cheese mixture. Place pan back in the oven for 30 minutes.
- 4. Spread sour cream over baked cheesecake and refrigerate 3 hrs or overnight. After releasing it from the spring form pan, top with a layer of salsa, lettuce, black olives, tomatoes and green onions. Serve with yellow corn tortilla chips.
SOUTHWEST CHEESECAKE
This is a quick and easy appetizer to prepare for a crowd. It will easily serve 50.
Provided by Martha Williams
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine cheeses; beat until fluffy. Stir in 1 cup of sour cream and taco seasoning. Beat in eggs, one at a time. Fold in chilies. Pour into 9-inch spring-form pan.
- 2. Bake at 350 degrees for 35-40 minutes or until center is just firm. Remove from oven and cool 10 minutes. Spoon remaining sour cream over top of cake. Return to oven for 5 minutes.
- 3. Cool completely on wire rack. Refrigerate, covered, overnight. Remove from pan. Place on serving plate. Top with salsa. Serve with tortilla chips.
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