RASPBERRY-APPLE CRUMBLE
Yield 4 servings.
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350. 2. Peel, core, and thinly slice the apples. 3. Combine the sliced apples, juice, preserves, and 1/4 C water in a bowl. Pour the mixture into a 8 x 8 glass baking dish and set aside. 4. Combine the oats, flour, sugar, wheat germ, cinnamon, and salt. Add the melted butter and mix well. 5. Top the apple mixture w. the oats mixture, cover, and bake 1 hour, or until the apples are tender. Uncover the last 10 minutes of baking.
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