Best Southwest Cheese Soup Recipes
SPICY SOUTHWEST CORN-CHEESE SOUP
This cheesy soup is flecked with corn and green chilies and flavored with cilantro and garlic. Serve alongside your favorite Mexican main dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 9
Steps:
- Cook and stir corn and garlic in butter in large saucepan on medium-high heat until garlic is tender. Reduce heat to medium.
- Add all remaining ingredients except chips; cook until VELVEETA is completely melted and soup is heated through, stirring occasionally.
- Serve topped with the crushed chips.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1210 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 9 g, Protein 14 g
SOUTHWEST CHEESE SOUP
Five ingredients and 20 minutes are all you need to make a homemade soup with Southwest flair.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In 4-quart Dutch oven, mix all ingredients except cilantro.
- Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.
Nutrition Facts : Calories 610, Carbohydrate 59 g, Cholesterol 95 mg, Fiber 12 g, Protein 31 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 2210 mg, Sugar 20 g, TransFat 1/2 g
SPICY SOUTHWEST CORN CHEESE SOUP
Published by Velveeta in 2005.
Provided by Melissa Buchanan-Smith @lissak63
Categories Other Soups
Number Of Ingredients 8
Steps:
- Cook and stir corn and garlic in butter in a large saucepan on medium low heat till tender.
- Stir in remaining ingredients; cook until Velveeta is melted and soup is heated through. Top each serving with crushed tortilla chips if desired.
SPICY SOUTHWEST CORN CHEESE SOUP
It has been raining here,"thank God" where I live, we have been in severe drought, for the second year. The cool days and nights evidently remind me of fall and cold winter nights. This is soooo good and very quick and easy. Picture eating this sitting next to a cozy fire. Hope everyone likes this as much as I do. Enjoy!!
Provided by Pat Campbell @fillemup
Categories Other Soups
Number Of Ingredients 8
Steps:
- Cook and stir corn and garlic in butter in large saucepan till tender. Stir in rest of ingredients. Stir till velveeta is melted and soup is heated. Top with crushed tortilla chips.
SOUTHWEST CHEESE SOUP
I have had this recipe for such a long time I cannot give credit where credit is due! When our boys were young, they loved this soup as much as my husband and I, so I would always double the ingredients. Now that it's just the two of us, it's the perfect size. I like the fact that this can be made after you get home from work and the flavor is just as good as if you slow cooked it all day. This is not a "spicy" soup, but you could add whatever spices you enjoy.
Provided by Lan3736
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in dutch oven except for cilantro.
- Cook over medium-low heat until cheese is melted and soup is hot.
- Sprinkle cilantro on top before serving.
SOUTHWEST CHEESE SOUP
Frankly, we're fans of just about any cheese soup. We love this Southwestern version for its creamy combination of corn, beans and VELVEETA goodness.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings about 1 cup each
Number Of Ingredients 6
Steps:
- Mix all ingredients except sour cream in large saucepan.
- Cook on medium heat 20 min. or until VELVEETA is melted and soup is heated through, stirring frequently.
- Serve topped with sour cream.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 28 g, Fiber 6 g, Sugar 9 g, Protein 13 g
SOUTHWEST CHEESE SOUP
Five ingredients and 20 minutes are all you need to make a homemade soup with Southwest flair.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In 4-quart Dutch oven, mix all ingredients except cilantro.
- Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.
Nutrition Facts : Calories 610, Carbohydrate 59 g, Cholesterol 95 mg, Fiber 12 g, Protein 31 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 2210 mg, Sugar 20 g, TransFat 1/2 g
SOUTHWEST CHEESE SOUP
Easy and good. My husband enjoys this as a start to a Southwest meal.
Provided by Sharon Whitley
Categories Other Soups
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted and soup is blended and hot, about 7-10 minutes.
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