RANCH FRIED GREEN TOMATOES

Ranch Fried Green Tomatoes image

Mmm-mmm GOOD! Even if you are not very fond of green tomatoes, you'll love these.

Provided by glenn

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

1 large egg
½ cup milk
1 cup white cornmeal
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
½ teaspoon ground black pepper
¼ teaspoon sea salt
1 cup vegetable oil, or as needed
1 green tomato, cut into 1/4-inch slices

Steps:

Whisk egg and milk together in a bowl. Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl.
Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep.
Dip tomato slices in egg mixture; coat each slice with the cornmeal mixture. Place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate. Season with salt and black pepper.

Nutrition Facts : Calories 468.6 calories, Carbohydrate 68.1 g, Cholesterol 97.9 mg, Fat 16.1 g, Fiber 3.6 g, Protein 11 g, SaturatedFat 3.1 g, Sodium 1273.1 mg, Sugar 6.7 g