BLACKENED TUNA

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Blackened Tuna image

Make and share this Blackened Tuna recipe from Food.com.

Provided by lazyme

Categories     Tuna

Time 28m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups unsalted butter, melted
1 1/2 tablespoons paprika
3 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon oregano
6 fresh tuna fillets, 1/2-3/4-inch thick
1 teaspoon onion powder
1 teaspoon red pepper
1/2 teaspoon white pepper
1 teaspoon black pepper
1/2 teaspoon thyme

Steps:

  • Load grill with charcoal to make very hot fire.
  • Set cast iron skillet on grill.
  • Let cast-iron skillet get very hot before adding ingredients.
  • Combine all dry ingredients in a dish.
  • Dip fish into melted butter and coat well.
  • Cover fillets with seasoning and press into fillet with palm of hand.
  • Place into hot skillet and pour 1 teaspoon butter on top of.
  • each.
  • Cook, (uncovered) about 2 minutes until charred.
  • Turn and cook until done.
  • Serve hot with melted butter.
  • Caution: cook outdoors due to smoke.

Nutrition Facts : Calories 552.2, Fat 61.6, SaturatedFat 38.9, Cholesterol 162.7, Sodium 1172.9, Carbohydrate 2.1, Fiber 0.9, Sugar 0.3, Protein 1.1

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