Best Southwest Cheese Green Chile Won Tons Recipes

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LOUISVILLE'S GREEN CHILI WONTONS



Louisville's Green Chili Wontons image

These are incredible. From The Bristol Bar & Grille in Louisville, Kentucky. They won't last long!!!

Provided by Cabhorn

Categories     Lunch/Snacks

Time 16m

Yield 18 Wontons, 4 serving(s)

Number Of Ingredients 10

1/2 cup canned green chili
1/4 cup canned jalapeno
1 lb monterey jack cheese, shredded
wonton wrapper
3 avocados
2 tablespoons lemon juice
1 teaspoon seasoning salt, mix
1 teaspoon ground coriander
1/2 cup mayonnaise
3 green onions, minced

Steps:

  • Green Chili Wontons.
  • Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
  • Deep fry in 350-degree oil for one minute.
  • (Makes 18 wontons).
  • Guacamole Dipping Sauce.
  • Mash the avocados and blend all ingredients thoroughly.
  • Makes about 1 cup.

Nutrition Facts : Calories 796.6, Fat 66.6, SaturatedFat 26.4, Cholesterol 109.1, Sodium 833.7, Carbohydrate 24.4, Fiber 11, Sugar 5.1, Protein 31.9

GREEN CHILE CHEESE WONTON CUPS



Green Chile Cheese Wonton Cups image

Green Chile Cheese Wonton Cups are an easy appetizer made with a muffin tin, wonton wrappers, and delicious green chile dip!

Provided by Paula

Categories     Appetizer

Number Of Ingredients 6

24 wonton wrappers (this size)
1 and ½ cups Pepper Jack cheese ( shredded)
6 ounces cream cheese ( at room temperature)
1 cup corn ( see notes above)
4 ounces green chiles ( drained)
½ teaspoon garlic ( minced)

Steps:

  • In a bowl, mix cheese, cream cheese, pepper, and garlic powder. Stir in chiles and corn careful not to break up too much.
  • Lightly grease a muffin pan with cooking spray. Place one wonton wrapper on each muffin cup and lightly spritz with cooking spray.
  • Spoon 1 to 2 tablespoons of the filling into the wonton wrappers.
  • Bake for 22-25 minutes or until wonton cups are brown & crispy & filling is bubbly.
  • Cool on a wire rack. Serve hot or room temperature

Nutrition Facts : Calories 80 kcal, Carbohydrate 6 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 119 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SOUTHWEST CHEESE & GREEN CHILE WON TONS



Southwest Cheese & Green Chile Won Tons image

These yummy won ton wraps make a great appetizer. Serve them with your favorite condiment.

Provided by Daily Inspiration S @DailyInspiration

Categories     Cheese Appetizers

Number Of Ingredients 4

1/2 pound(s) monterey jack cheese, shredded
1 can(s) 4-oz. can diced green chilies
1 package(s) won ton wrappers
oil for frying

Steps:

  • Combine cheese and chilies.
  • Place a teaspoonful of cheese mixture on a won ton wrapper. Using a small brush or finger tips, moisten the edges of the wrapper to help it adhere when folding the wrapper.
  • Fold the wrapper like an envelope by pressing the edges firmly together.
  • Fry in 2 inches of non-flavored oil until golden brown.
  • Serve with fresh salsa or guacamole.

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