PEAR SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pear Salad image

My Grandmother made these every Sunday after church. They could not be easier to prepare. Great for parties or potlucks. The number of servings depends on how many halves are in the can.

Provided by Chef Gabacha

Categories     Fruit

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (32 ounce) can pears
6 teaspoons mayonnaise
6 teaspoons shredded cheddar cheese

Steps:

  • Put one teaspoon of mayonaise in the hollow of each pear half.
  • Top with shredded Cheddar Cheese.
  • Chill 1 hour.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #salads     #eggs-dairy     #fruit     #american     #southern-united-states     #easy     #beginner-cook     #dinner-party     #heirloom-historical     #holiday-event     #cheese     #inexpensive     #pears     #3-steps-or-less