ROSE PETAL JELLY
Make and share this Rose Petal Jelly recipe from Food.com.
Provided by Alia55
Categories Jellies
Time 30m
Yield 2 jars
Number Of Ingredients 5
Steps:
- Cut off the white base on each petal as it adds bitterness.
- Juice lemon.
- Put petals, lemon juice, and 3/4 cup water in blender and blend until smooth.
- Gradually add sugar.
- Put mixture in sauce pan and stir in pectin, 3/4 cup water and boil the mixture hard for one minute, stirring constantly.
- Put it all back in the cleaned blender and blend until smooth.
- Pour into hot, sterile jars leaving 1/4- inch head space.
- Process 10 minutes in a boiling water bath, or freeze.
Nutrition Facts : Calories 1071.2, Fat 0.2, Sodium 62.3, Carbohydrate 281.6, Fiber 5, Sugar 249.8, Protein 0.7
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