Best Southern Sweet Potato Pie Recipes

SOUTHERN SWEET POTATO PIE

Steps:

• Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

SOUTHERN SWEET POTATO PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Remove and discard skin; mash potatoes in a bowl until lumps are removed.
• Mix 1 cup mashed sweet potatoes, sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves together in a bowl. Divide batter evenly between the 2 pie crusts.
• Bake in the preheated oven until firm, about 45 minutes.

SWEETEST SOUTHERN SWEET POTATO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.
• Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.
• Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
• Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.

JEANNE'S SOUTHERN SWEET POTATO PIE

Steps:

• Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.
• Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
• Mash sweet potatoes with a potato masher or fork. Measure 1 3/4 cup of the mash into a large bowl. Add milk, sugar, eggs, butter, salt, cinnamon, nutmeg, and ginger. Beat with a rotary beater until mixture has the consistency of cake batter. Pour into the pastry-lined plate.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool until center is set, about 15 minutes.

SWEETEST SOUTHERN SWEET POTATO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.
• Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.
• Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
• Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.

SOUTHERN HOMEMADE SWEET POTATO PIE RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 Let's Make The Crust! Step 1) In a bowl add the flour and cut in the Crisco, until it resembles bread crumbs. Step 2.) Stir in the sugar & the salt. Step 3.) Mix the egg up inside the ice cold water. Pour into the crust mixture and stir until combined. Step 4.) Turn the crust mixture out onto a flour surface and gather it into a large ball. You may need to kneed it lightly just to get all of the dry crumbs to incorporate into a ball. Step 5.) Divide the ball into two pieces. (Store the other ball in the refrigerator and use it for another yummy pie in the future!) Step 6) Roll the dough out about 1/4 inch thick and then place it into a deep dish pie pan. Shape the crust into place with your hands. Step 7.) Refrigerate until ready to use. You can brush it with egg whites to get that shiny crust look if you'd like. Let's Make the Sweet Potato Pie Filling! Step 1.) Place sweet potatoes in a large pot and fill with water just until it covers them. Bring to a boil and boil for 45 -50 minutes or until they are fork tender. Step 2.) When done, let cool and then remove the skin. It should peel off very easily. Step 3.) Place peeled sweet potatoes in bowl and break it up with a fork. Step 4.) Use a mixer to mix the sweet potatoes until smooth and creamy. Step 5.) Add in butter and mix to combine. Step 6.) Add in sugars, milk, eggs, nutmeg, cinnamon, ginger, vanilla and flour. Beat until mixture is smooth. It may be a lil speckled, don't worry it won't be that way when it's done. Step 7.) Pour into prepared pie crust and back for 55- 60 minutes. (don't be alarmed if the pie puffs up while cooking. It will sink down) Let cool on the counter for about 30 minutes and then let chill in the refrigerator for at least 3 hours to fully set. 3pies

SOUTHERN SWEET POTATO PIE

Steps:

• 1. Prepare potatoes according to preference. Some cooks boil their potatoes, I prefer to bake them,I believe it draws out and enhances the potato's natural sugar giving the pie a much better flavor. Plus it easier to peel because the potato separates from the skin during baking.
• 2. Once potatoes are cooked, peel and mash. I've found these wonderful beauties can be stringy,to elevate that, I run my hand held mixer through it a few times. The strings wrap around the blades and I rinse them down the drain. You'll have a smoother filling for sure.
• 3. Add condensed milk, spices, extract, and eggs and mix well.
• 4. Prepare your crust by mixing flour, butter, sugar, and cinnamon together.
• 5. Press into 9 inch pie pan.
• 6. Pour pie filling in and bake in preheated oven at 350' for 1 hour.

SOUTHERN SWEET POTATO PIE

Steps:

• Preheat oven to 350°F.
• Mix sweet potatoes, sugar, margarine, and evaporated milk using a hand mixer.
• Add vanilla, eggs, cinnamon, and nutmeg (I use a dash of cinnamon and sugar so adjust according to your tastes).
• Pour into frozen pie crusts.
• Bake for 1 hour until golden brown.
• Let rest for 30 minutes-1 hour before slicing.
• Can be served warm or cold.

SOUTHERN SWEET POTATO PIE

Steps:

• For crust: Blend together cream cheese and butter.
• Add flour, sugar and salt and stir until dough starts to stick together.
• Form into a disk.
• Wrap in plastic wrap and refrigerate for an hour.
• Prepare filling: Combine all ingredients in mixer bowl.
• Blend until smooth.
• Preheat oven to 400°.
• Roll dough and place in pie pan.
• Pour in filling.
• Bake for 20 minutes at 400°.
• Reduce heat to 325°.
• Continue baking until firm in center, about 20 minutes longer.
• Cool completely before slicing.
• Top with whipped cream to serve!

SOUTHERN SWEET POTATO PIE

Steps:

• Combine all dry ingredients. Add in remaining ingredients & mix well. Pour into pie shell & bake @350 for 50-60 minutes. Cool, cut & serve.
• Hint: brush a very small amount of milk (or egg white) in bottom of crust before you fill it to prevent it from being soggy.