SAGE LIMEADE
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Heat 1 1/2 cups each sugar and water in a saucepan until the sugar dissolves; let cool. Mix 2 cups of the sugar syrup with 1 1/2 cups lime juice, 1/2 cup lemon juice and 2 cups water in a pitcher; divide among ice-filled glasses. Add a sprig of sage to each glass.
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